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Quebracho tree
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11	DETERIORATION OF VEGETABLE-TANNED LEATHER INVESTIGATED BY UNILATERAL NMR EFFECTS OF HYDROLYSIS AND THERMAL TREATMENTS Claudiu 1 Sendrea , Add to Reading List Source URL: www.chemch2014.org Language: English - Date: 2014-07-20 06:20:46 Science Manufacturing Tanning Tannin Quebracho tree Leather Caesalpinia spinosa Chestnut Collagen Food and drink Chemistry Hides
12	Acid Butanol Assay for Proanthocyanidins Ann E. Hagerman © 2002 This assay is widely used to determine condensed tannins (proanthocyanidins). Although the assay is Add to Reading List Source URL: www.users.muohio.edu Language: English - Date: 2011-01-12 14:27:05 Oenology Tannin Quebracho tree Chlorophyll Hydrogen chloride Chemistry Food science Proanthocyanidins
13	Enological Tannins and Their Use in Wine What differentiates a great wine from a good wine? Without narrowing in on a particular wine style, we could say that aroma, bouquet, fruit flavors, structure and mouthfeel all Add to Reading List Source URL: www.sonic.net Language: English - Date: 2008-01-25 17:46:32 Biotechnology Tannin Phenolic content in wine Quebracho tree Winemaking Wine tasting descriptors Astringent Maceration Acids in wine Wine Oenology Food and drink
14	PDF Document Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biology Quebracho tree Fisetinidin Tannin Schinopsis lorentzii Edgar Charles Bate-Smith Phenolic content in wine Sapwood Proanthocyanidin Schinopsis Phenols Chemistry
15	PDF Document Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Nutrition Oenology Tannin Quebracho tree Phenolic content in wine Tannic acid Polyphenol Hydrolysable tannin Proanthocyanidin Food and drink Chemistry Wine
16	PDF Document Add to Reading List Source URL: ir.library.oregonstate.edu Language: English Flora Botany Geography Aspidosperma quebracho-blanco Quebracho Gran Chaco Macho Chaco National Park Schinopsis Schinopsis lorentzii Quebracho tree

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